Ingredients
For 6 People
1 can Smiling Fish Fried Baby Clams with Chilli (70 g.)
2 T. olive oil
1 cup chopped onion
1 T. chopped garlic
1 Vz cup ciced red bell pepper
1 V cup diced tomatoes
1 ta cup diced potatoes
2 ta cup chicken broth
va cup whipping cream
1 T. sliced parsley
salt and pepper
Decoration
sour cream
baby clams
sliced parsley
How to
1. Medium heat the olive oil in pan, then cook onion until it is softened. Add garlic, bell pepper, tomatoes, and potatoes to the pan, stir fry until it’s through. Add garlic, bell pepper, tomatoes, and potatoes to the pan, stir fry until it’s through. Add chicken broth and stir until vegetables are soft and tender. Pour half of the soup into the blenders, blend until it’s creamy. Pour the cream back to
2. the pot and heat until boil, add Smiling Fish Fried Baby Clams with Chilli and stir until it boils. Add whipping cream, sliced parsley and season with salt and pepper.
3. Serve in cup with decoration on top.
